Crunchin’ Cookie Dipped Cone

The Crunchin’ Cookie Dipped Cone combines soft-serve ice cream with a crisp cookie coating, creating a layered texture. The ice cream provides a creamy and smooth base, while the outer cookie shell adds a crunchy contrast. Each bite balances the sweetness of the vanilla soft-serve with the slightly caramelized flavor of the cookie coating.

The cone itself contributes a light, crisp texture, complementing the creaminess of the ice cream. The coating often contains chocolate or cookie crumbs, which enhance the flavor and add a subtle crunch throughout the experience. The Crunchin’ Cookie Dipped Cone is served cold, maintaining firmness while allowing the cookie layer to retain its crispness.

This menu item appeals to customers seeking a combination of smooth and crunchy textures, with consistent sweetness and a visually appealing presentation. The product pairs well with other Dairy Queen treats or can be enjoyed individually as a standalone dessert.

DQ Menu with Prices 2026

Mini
Small
Mid.
Large

$1.99 | 200 Cal

$3.69 | 320 Cal

$4.39 | 460 Cal

$4.69 | 640 Cal

Nutritional Facts

Nutrient	Amount
Calories	200 kcal
Fat	9 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	70 mg
Carbohydrates	28 g
Dietary Fiber	0 g
Total Sugars	21 g
Protein	4 g
Fat Calories	80 kcal

Allergen Guide

The following are the allergen ingredients:

Soy
Milk
Wheat

Ingredients

Artificially Flavored Vanilla Reduced Fat Ice Cream

Milkfat and nonfat milk
Sugar
Corn syrup
Whey
Mono and diglycerides
Artificial flavor
Guar gum
Polysorbate 80
Carrageenan
Vitamin A palmitate

Crunchin’ Cookie Cone Coating

Powdered sugar (sugar, corn starch)
Coconut oil
Hydrogenated vegetable oil (coconut, soybean)
Chocolate cookie crumb (tapioca starch, rice flour, sugar, cocoa processed with alkali, sunflower oil, salt, natural flavor, sodium bicarbonate)
Soy lecithin
Spirulina extract (color)
Salt
Natural flavor
Blue #2 Lake

Cake Cone

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Tapioca starch
Sugar
Contains less than 2% of:
- Annatto extract (vegetable color)
- Canola oil
- Leavening (ammonium bicarbonate, sodium bicarbonate)
- Natural flavor
- Salt

F.A.Q

The Crunchin’ Cookie Dipped Cone contains 200 kcal per serving. This calorie count helps customers manage their daily intake.

The Crunchin’ Cookie Dipped Cone contains soy, milk, and wheat. Customers with allergies should avoid it or consult nutrition labels.

The Crunchin’ Cookie Dipped Cone contains 21 g of total sugars per serving. This information allows consumers to monitor sugar intake.

The Crunchin’ Cookie Cone Coating and cake cone provide the crunch. Powdered sugar, chocolate cookie crumbs, and wheat flour form the layered crispness.

The ice cream in the Crunchin’ Cookie Dipped Cone is reduced-fat vanilla. Milkfat and nonfat milk combine to provide a creamy texture with lower fat.

Crunchin’ Cookie Dipped Cone