Chocolate Dipped Cone
The Chocolate Dipped Cone consists of creamy vanilla soft serve ice cream coated in a thin layer of rich chocolate. The cone provides a crisp, slightly sweet base that contrasts with the smooth texture of the ice cream. The chocolate coating hardens quickly, creating a crunchy outer shell that breaks easily with each bite. The combination of cold, velvety ice cream and firm chocolate produces a balanced texture that is both creamy and crisp. The flavor profile includes the sweetness of the ice cream and the cocoa notes of the chocolate, making the cone a consistent choice for a satisfying dessert.
Chocolate Dipped Cone
$1.99 | 200 Cal
$3.69 | 320 Cal
$4.39 | 460 Cal
$4.69 | 640 Cal
Nutritional Facts
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Fat | 9 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 65 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Total Sugars | 20 g |
| Protein | 4 g |
| Fat Calories | 80 kcal |
Allergen Guide
The following are the allergen ingredients:
- Soy
- Milk
- Wheat
Ingredients
Ice Cream (Artificially Flavored Vanilla, Reduced-Fat)
- Milkfat and nonfat milk
- Sugar
- Corn syrup
- Whey
- Mono- and diglycerides
- Artificial flavor
- Guar gum
- Polysorbate 80
- Carrageenan
- Vitamin A palmitate
Chocolate-Flavored Cone Coating
- Coconut oil
- Sugar
- Hydrogenated vegetable oil (coconut, soybean)
- Cocoa processed with alkali
- Corn starch
- Soy lecithin (emulsifier)
- Salt
- Natural flavor
Cake Cone
- Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
- Tapioca starch
- Sugar
Contains less than 2% of:
- Annatto extract (vegetable color)
- Canola oil
- Leavening agents (ammonium bicarbonate, sodium bicarbonate)
- Natural flavor
- Salt
