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Vanilla Cone

The Dairy Queen Vanilla Cone is a classic ice cream treat served in a crisp, golden sugar cone. The ice cream has a smooth, creamy texture that melts evenly on the tongue. Its flavor is subtly sweet with a rich vanilla profile that complements the light crunch of the cone. The cone provides a firm base, allowing easy handling while eating. The soft serve maintains a consistent temperature and firmness, offering a balanced combination of cold and creamy sensations. The Dairy Queen Vanilla Cone is available in mini, small, medium, and large sizes and pairs well with toppings or as a standalone dessert.

DQ Menu with Prices 2026

Vanilla Cone

Vanilla Cone

Nutritional Facts

Nutrient Amount
Calories 160 kcal
Fat (Total) 4.5 g
Saturated Fat 3 g
Trans Fat 0.2 g
Cholesterol 15 mg
Sodium 65 mg
Carbohydrates (Total) 25 g
Dietary Fiber 0 g
Total Sugars 18 g
Protein 4 g
Fat Calories 40 kcal

Allergen Guide

The following are the allergen ingredients:

  • Milk
  • Wheat

Ingredients

Artificially Flavored Vanilla Reduced Fat Ice Cream:

  • Milkfat and nonfat milk
  • Sugar
  • Corn syrup
  • Whey
  • Mono and diglycerides
  • Artificial flavor
  • Guar gum
  • Polysorbate 80
  • Carrageenan
  • Vitamin A palmitate

Cake Cone:

  • Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
  • Tapioca starch
  • Sugar
  • Contains less than 2% of:
    • Annatto extract (vegetable color)
    • Canola oil
    • Leavening (ammonium bicarbonate, sodium bicarbonate)
    • Natural flavor
    • Salt

F.A.Q

The Vanilla Cone contains 160 kcal in a standard serving, and all sizes scale proportionally, allowing consumers to track calorie intake.

The Vanilla Cone contains milk in the ice cream and wheat in the cake cone, which may affect consumers with dairy or gluten sensitivities.

The Vanilla Cone provides 18 g of total sugars per serving, which helps consumers manage daily sugar intake.

The ice cream includes artificial vanilla flavor and stabilizers, while the cone uses enriched wheat flour and minor additives under 2%, informing consumers about artificial components.

The Vanilla Cone contains 4.5 g of total fat, including 3 g saturated fat, which allows consumers to assess its fit for a reduced-fat diet.

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